Andijan State Technical Institute recognizes the significant environmental impacts associated with organic waste—particularly discarded food and plant-based materials—generated across its campuses. To address this, the Institute is committed to implementing systematic measures and sustainable practices for the effective treatment and reduction of organic waste.
According to the table, the Institute produced a total of 144 tons of organic waste this year, consisting of 73 tons of food waste from cafeterias, 41 tons of leaves falling from trees, and 30 tons from study activities and other operations. Notably, 23 tons of food waste from Institute’s all campus are collected and repurposed as animal feed, representing approximately 16 % of all organic waste generated across the Institute.
This initiative not only reduces the environmental burden of organic waste but also demonstrates the Institute’s ongoing commitment to sustainable resource management and circular waste practices.