The table shows the total volume of organic waste generated across the university’s five campuses during this year, amounting to 144 tons. Last year, all 5 campuses produced the amount at 156 tons. In comparison with this year’s results, the organic waste was more than 12 tons.
This organic waste primarily consisted of food waste from cafeterias (73 tons), leaves falling from trees (41 tons) and organic waste from study activities and other operations (30 tons). Compared to the previous year’s total of 156 tons, this represents a slight overall reduction of 12 tons, reflecting the university’s continued efforts to improve waste separation and minimize organic waste generation.